The Big Green Egg is widely acclaimed as the original American-designed ceramic cooker and this modern culinary marvel stands alone as the most versatile barbecue and outdoor cooking product on the market. Eggs offer more capabilities than all other conventional cookers combined. From the perfect steak, melt-in-your-mouth ribs to appetizers and desserts, The Big Green Egg comes in five convenient sizes to choose from, so there is a model to fit any lifestyle or budget. We are your Big Green Egg authorized dealer, so now is the time to place your order in time to savor all the tantalizing tailgating treats that you can prepare on your EGG.
Why this is the only outdoor cooker you will ever need:
Grill | Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.
Oven | Using the indirect cooking method with a Plate Setter, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.
Smoker | The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!
Spring is right around the corner and that means time for making the most out of the time you and your family spend outdoors — and some of our most cherished moments are spent dining and preparing food alongide the beauty and ambiance only Mother Nature can provide.
Recipe adapted from Creole Contessa™. To visit her blog, visit creolecontessa.com
5 Perdue Perfect Portions Mesquite Grilled Chicken Breast, defrosted
2 cups cheese, shredded
1 cup corn, canned, organic
1 cup pinto beans, canned, organic
1 teaspoon black pepper
1 teaspoon creole seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon oregano, crushed
extra virgin olive oil
To Assemble Nachos
blue corn chips
yellow corn chips
green onions, sliced
Mix seasoning blend and set aside.
Set EGG for indirect cooking at 350°F/177°C.
Drain marinade from chicken breast, place chicken in a bowl, drizzle with 1 tablespoon of olive oil.
Sprinkle half the seasoning blend on chicken and mix well.
Place chicken on the cooking grid and cook 4-5 minutes per side. Remove chicken from EGG and
rest before slicing. While chicken is grilling, rinse, drain, corn and beans.
Place ½ tablespoon of olive oil into a skillet over medium heat, add corn and beans, season with
remaining seasoning blend, sauté for about 5 minutes.
To Assemble Nachos
Place chips on a round pizza pan, top with bean and corn mixture, cheese, and chicken. Place on
the cooking grid and cook for 2-3 minutes, until cheese melts. Top with remaining ingredients.
Enjoy this Big Green Egg recipe and get more delicious recipes at http://www.biggreenegg.com/recipes/